Superfood Antioxidant Chocolate Bark

This Superfood Antioxidant Chocolate Bark is the perfect way to show your body and your taste buds some love. Made with the superfoods cacao, coconut oil, pomegranate seeds, goji berries, and pink Himalayan sea salt, it tastes wonderfully indulgent while nourishing your body all at once.
Prep Time 10 minutes
Servings 16 servings
Author Mindy


  • 1/2 cup raw cacao powder
  • 1/2 cup coconut oil
  • 1/4 cup pure maple syrup
  • 1/2 tsp. vanilla
  • 1/2 tsp. pink Himalayan salt
  • 1/2 cup goji berries
  • 1/2 cup pomegranate seeds


  1. In a large mixing bowl combine the cacao, coconut oil, maple syrup, vanilla, and salt.  Stir until smooth and then add half of the pomegranate seeds and half of the goji berries.  Stir until well combined.

  2. Line a large baking sheet with parchment paper and pour the chocolate over paper.  Use the back of a spoon to smooth and spread the chocolate out evenly, being careful to fill in any holes. 

  3. Sprinkle the remaining goji berries and pomegranate seeds out evenly over chocolate bark and use the back of a spoon to gently press them down into the chocolate so they stick. Sprinkle with a little additional pink salt if desired as well.

  4. Place chocolate in the freezer to set for at least 30 minutes before breaking, but ideally for an hour or more.

  5. Once chocolate has set, break into pieces and store in an airtight container in the freezer until ready to enjoy!

Recipe Notes

Because this chocolate bark is made with coconut oil rather than cocoa butter, you'll want to store it in the freezer to avoid it melting too much.